Snowboarding tricks  

Here are some definitions to some snowboarding tricks

  Air to fakie- When the pipe wall is approached riding forward and landed riding backwards with no rotation.

  Alley oop- When a rider rotates 180 or more degrees in an uphill direction.

  Cab- A trick in the halfpipe which begins fakie, spins 360 degrees, and lands riding forward.

Chicken salad air- The rear hand reaches between the legs and grabs the heel edge between the bindings while the front leg is boned.

  Crossboned method air- A method air where the back leg is boned.

  Handplant- When the hands are planted into the side of the pipe wall when doing a trick.

  Ho Ho- A two handed hand plant.

  Iguana Air- When the tail of the board is grabbed on the toe edge.

  Indy Air- Backside with rear hand grabbing the bindings on the toe edge with the back leg boned.

  Japan Air- The front hand grabs the toe edge in front of the front foot, both knees are bent, the rear leg boned, and the board is pulled to head level. 

  McTwist- An inverted aerial where the rider does a 540 degree rotational flip.

  Method Air- The front hand grabs the heel edge.

  Nollie- An ollie off the nose of the board.

  Nose grab- When the rider grabs the nose of the board.

  Pop Tart- Airing from fakie to forward in the pipe with no rotaition.

  Spaghetti Air- The front hand reaches between the legs and behind the front leg to grab the toe edge of the board.

  Swiss cheese air- When the hand reaches between the legs and grabs the heel edge behind the front foot with the back leg boned.

  Tail Bonk- To hit any object with the tail of the board.

  50/50- To grind on a rail, tree, or side of the pipe.

  180- The rider rotates 180 degrees in the air.

  360- The rider rotates 360 degrees in the air.

  540- the rider rotates 540 degrees in the air.

  720- The rider rotates 720 degrees in the air.

  900- the rider rotates 900 degrees in the air.