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         Procedures For Water Quality Testing 
Click on the parameters below for a full description of what they are and  how the tests are done.

 
Dissolved Oxygen 
Fecal Coliform
pH
Biochemical Oxygen Demand
Temperature
Total Phosphates
Nitrates
Turbidity
Total Solids 

 

 Macroinvertebrates

 

Elementary and middle school students may not be testing for all nine parameters when doing water quality.   The most important ones would be dissolved oxygen, fecal coliform, pH, and temperature.   For an in-depth look at these parameters, click on the links to the left.

High school students may be doing more in-depth studies and finding the actual Water Quality Index.  A Water Quality Index (WQI) can be used to measure water quality changes in a particular river over time, compare water quality from different sites along  the same river, and compare water quality of different rivers.  After completing the nine tests listed to the left, the results are recorded and transferred to a weighting curve chart where a numerical value is obtained (page 71, Chart 10 in the 12th edition of the Mitchell and Stapp book "Field Manual for Water Quality Monitoring").  For each test, a numerical value or Q-Value is multiplied by a "weighting factor".  For example, dissolved oxygen has the highest weighting factor of .17 because it is more significant in determining water quality than total solids, which has the lowest weighting factor of .07.  

The parameters to the left are in order of importance, following how they are covered in Mitchell and Stapp's book.  Dissolved Oxygen is the most important water quality testing parameter, while Total Solids is the least.

While identifying macroinvertebrates is not a testing parameter, the determination of the types of macros living in a stream is a very important factor in determining the health of a stream.

 

Visit the GREEN website for their parameter descriptions:
Biochemical oxygen demand (BOD)Dissolved oxygen (DO)Fecal coliformNitratespHPhosphatesTemperature  Total solids  Turbidity

Visit the HACH  website for their descriptions of water quality factors.

 

                Updated April 2005